Whether you are seeking a complete luxury dining experience to celebrate a special occasion in style, wanting to grab a delicious lunch special, or one of our mouth watering a-la-carte meals – our modern, contemporary restaurant offerings will not disappoint.
We have dishes designed to cater to everyone's tastebuds and dietary requirements – steak lovers will be in their element with our chargrilled menu, cooked to perfection at your individual preference. For those who are truly serious about their steak, you can’t go past our iconic Tomahawk – a 1 kilo tender and juicy, on-the-bone rib steak, cut directly from the fore rib, it's hard to beat for taste and quality! A vast selection of fresh seasonal salads, pasta, chicken and fish options are available every night of the week and we still offer the popular Club Classic $8.90 lunches.
And for those that have a sweet tooth? Your visit won’t be complete without sampling one or more of our indulgent desserts at THE LION Richlands. Our chefs will tempt you with their luscious chocolate lava pudding and toasted coconut ice-cream or our unforgettable passionfruit crème brulee.
For a more savoury palate – don’t miss out on our fresh cheese platters to accompany your favourite red or white.
Our restaurant times are:
Breakfast: 8.30am - 10.30am Saturday & Sunday only
Lunch: 11.30am - 2.30pm Monday to Sunday
Dinner: 5.30pm - 8.30pm Monday to Thursday
5.30pm - 9.00pm Friday
5.00pm - 9.00pm Saturday
5.00pm - 8.30pm Sunday
"On behalf of the entire team and myself, I would like to welcome you to your new restaurant.
We are very proud and excited to deliver not only a new restaurant for you and your family and friends to dine at, but a place where everyone can make new memories and share moments that will last a life time.
My team are committed to make sure your dining experience is fulfilling and you leave satisfied each and every time.
So sit back, relax and get ready to engage your senses and discover a new level of luxury as we put our Heart, Pride & Wonder on every plate." - Executive Chef Hossein Moshtaghi.